The Hotel Breakers.

1 st Course (choice of)

Seared Diver Scallops

Mushroom ragu, black mission figs, truffle-chive butter

Shrimp and Crab Cocktail

Bay shrimp, lump crab, traditional cocktail sauce

2 nd Course (choice of)

Award Winning Clam Chowder

Beet Salad

Baby mixed greens with goat cheese croquette, honey glazed walnuts &

cabernet sauvignon dressing

Baby Wedge Salad

Marinated grape tomato, seedless cucumber, applewood bacon, green onion, buttermilk-blue cheese & chive dressing

3 rd Course (choice of)

Rack of Lamb

Blackberry cabernet sauce, fingerling potatoes & honey glazed roast carrots

Steak Oscar

Petite filet of beef tenderloin, lump crab, hericot verts, chive whipped potato, sauce béarnaise

Seared Halibut

Celery & walnut pesto, root vegetable and oyster sauce, braised greens

4 th Course (choice of)

Dessert

Molten chocolate cake or crème brulee

$135 per person

Complimentary Glass of Champagne

Reservations required

Nature's Symphony

Breathtaking colors of our planet
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Sands of Time

Stark beauty of desolate dunes
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Beyond Boundaries

Visual odyssey across continents
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Faces of Humanity

Portraits of people from around the globe

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SMALLS

Fried Calamari $19

lemon paprika, tangy chili

Tempura Green Beans $19

paprika aioli

Vue Kitchen Flatbread $24

prosciutto, caramelized onion, black mission fig jam, buffalo mozzarella,

humboldt fog goat cheese, truffled baby arugula

Rock Cod Ceviche $22

local pacific rock cod, lemon, serrano chile, smoked salt, tortilla chips

Artisanal Cheese and Charcuterie board $28

three cheeses, two select salami, olive tapenade, roasted pistachios, seasonal fruit

artisanal crackers

North Coast Crab Cakes $29

dungeness crab, cilantro, lime, lemon beurre blanc, herb relish

Jumbo Chicken Wings* $19

bbq sauce or traditional buffalo-style hot sauce, ranch dressing, carrots, celery

SOUP & SALAD

VUE Clam Chowder $13

Our award winning chowder

Chef’s Daily Soup $12

Your server has details….

Grilled Caesar $16

grilled hearts of baby romaine, classic dressing , fried anchovy,

parmesan cheese

Roasted Beet $18

roasted golden and red beets, arugula, sonoma county goat cheese, candied pecans, honey-white balsamic vinaigrette

Mixed Greens $15

baby lettuces tossed with sweet grape tomatoes, silvered red onion , hot house cucumber, carrots, house vinaigrette

MAINS

Whole Grilled Branzino $41

roasted potatoes, grilled vegetables, roasted garlic and lemon

Pasta Pescatore $39

seasonal fish, manilla clams, tiger prawns, spicy vodka marinara sauce

or cream sauce, with sun-dried tomatoes and linguini

Mediterranean Grilled Chicken $34

lemon basmati rice, cremini mushroom reduction

Filet Mignon $49

seasonal vegetables, garlic mashed potatoes

Burgundy-Braised Beef Short Ribs $42

garlic-whipped potatoes, mushroom jus, blue cheese mousse

Pork Shank “Osso Buco $39

slowly braised “fall off the bone” pork, polenta, tomato sugo

Fish & Chips $28

local cod, beer batter, coleslaw, classic tarter sauce

VUE cheeseburger $24

local grass-fed ground beef patty, lettuce, tomato, red onion, applewood-smoked bacon, cheddar cheese, and sweet pickle on toasted brioche bun with fries

VEGETARIAN

Mother Earth Rice Bowl $26

selection of seasonal vegetables, tofu , soy-ginger glaze,

toasted sesame, and brown rice

DAILY SPECIALS

Catch of the day - $ market price Cut of the day - $ market price

DESSERT $14

Ask your server for details…..

Our dining experience is limited to 90 minutes;
Entrees required extra plate/split charge is an automatic $10.00
Due to water conservation efforts, drinking water is served upon request only

Due to covid -19 regulations, our dining experience is limited to 90 minutes;

Due to water conservation efforts, drinking water is served upon request only