The Hotel Breakers.

Restaurant

KGUA Fundraiser. Mardi Gras Dinner

March 4th

Fat Tuesday 5-9pm

Dress : Colors of Carnival

Ticket includes: Beads, Masks, Live music, Hors d'oeuvres,

4 Course dinner w/ Sparkling wine, & prizes

Order Tickets

Mardi Gras Menu

March 4th 5pm - 9 pm

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!st Course - Jambalaya & HushPuppy

avory rice dish fusing together African, Spanish, and French influences, Chicken, Shrinp, Sausage and vegetables mixed with rice and spices.

2nd Course - Muffuletta Salad

Salad topped with meats, cheeses, and olives.

3rd Course - Blackened Chicken Alfredo

Fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta topped with blackened chicken

4th Course: King Cake

Traditional New orleans Creole galette ` a small baby, symbolizing Jesus, is hidden in the king cake and symbolizes luck and prosperity to whoever finds it. If you get the baby you win a local Prize. Gluten free optionavailable. request at ticket order.

Drinks

Surf markets new sparkling wine will be served with dinner. All other beverages will be available for purchase.

SMALLS

Fried Calamari $19

lemon paprika, tangy chili

Tempura Green Beans $19

paprika aioli

Vue Kitchen Flatbread $24

prosciutto, caramelized onion, black mission fig jam, buffalo mozzarella,

humboldt fog goat cheese, truffled baby arugula

Artisanal Cheese and Charcuterie board $28

three cheeses, two select salami, olive tapenade, roasted pistachios, seasonal fruit

artisanal crackers

Jumbo Chicken Wings* $19

bbq sauce or traditional buffalo-style hot sauce, ranch dressing, carrots, celery

SOUP & SALAD

VUE Clam Chowder $13

Our award winning chowder

Chef’s Daily Soup $12

Your server has details….

Grilled Caesar $16

grilled hearts of baby romaine, classic dressing , fried anchovy,

parmesan cheese

Roasted Beet $18

roasted golden and red beets, arugula, sonoma county goat cheese, candied pecans, honey-white balsamic vinaigrette

Mixed Greens $15

baby lettuces tossed with sweet grape tomatoes, silvered red onion , hot house cucumber, carrots, house vinaigrette

MAINS

Pasta Pescatore $39

seasonal fish, manilla clams, tiger prawns, spicy vodka marinara sauce

or cream sauce, with sun-dried tomatoes and linguini

Mediterranean Grilled Chicken $34

lemon basmati rice, cremini mushroom reduction

Filet Mignon $49

seasonal vegetables, garlic mashed potatoes

Burgundy-Braised Beef Short Ribs $42

garlic-whipped potatoes, mushroom jus, blue cheese mousse

Pork Shank “Osso Buco $39

slowly braised “fall off the bone” pork, polenta, tomato sugo

Fish & Chips $28

local cod, beer batter, coleslaw, classic tarter sauce

VUE cheeseburger $24

local grass-fed ground beef patty, lettuce, tomato, red onion, applewood-smoked bacon, cheddar cheese, and sweet pickle on toasted brioche bun with fries

VEGETARIAN

Mother Earth Rice Bowl $26

selection of seasonal vegetables, tofu , soy-ginger glaze,

toasted sesame, and brown rice

DAILY SPECIALS

Catch of the day - $ market price Cut of the day - $ market price

DESSERT $14

Ask your server for details…..

Our dining experience is limited to 90 minutes;
Entrees required extra plate/split charge is an automatic $10.00
Due to water conservation efforts, drinking water is served upon request only

Be the first to know

We accept reservations for parties of 6 or more, excluding holidays. Parties fewer than 6 are first-come,

first –serve basis. We recommend visiting around 5pm for dinner.

Dinner is served from 5pm, our last seating is 8:30 and we close at 9pm.