The Hotel Breakers.

Restaurant

SMALLS

Fried Calamari $19

lemon paprika, tangy chili

Tempura Green Beans $19

paprika aioli

Vue Kitchen Flatbread $24

prosciutto, caramelized onion, black mission fig jam, buffalo mozzarella,

humboldt fog goat cheese, truffled baby arugula

Artisanal Cheese and Charcuterie board $28

three cheeses, two select salami, olive tapenade, roasted pistachios, seasonal fruit

artisanal crackers

Jumbo Chicken Wings* $19

bbq sauce or traditional buffalo-style hot sauce, ranch dressing, carrots, celery

SOUP & SALAD

VUE Clam Chowder $13

Our award winning chowder

Chef’s Daily Soup $12

Your server has details….

Grilled Caesar $16

grilled hearts of baby romaine, classic dressing , fried anchovy,

parmesan cheese

Roasted Beet $18

roasted golden and red beets, arugula, sonoma county goat cheese, candied pecans, honey-white balsamic vinaigrette

Mixed Greens $15

baby lettuces tossed with sweet grape tomatoes, silvered red onion , hot house cucumber, carrots, house vinaigrette

MAINS

Pasta Pescatore $39

seasonal fish, manilla clams, tiger prawns, spicy vodka marinara sauce

or cream sauce, with sun-dried tomatoes and linguini

Mediterranean Grilled Chicken $34

lemon basmati rice, cremini mushroom reduction

Filet Mignon $49

seasonal vegetables, garlic mashed potatoes

Burgundy-Braised Beef Short Ribs $42

garlic-whipped potatoes, mushroom jus, blue cheese mousse

Pork Shank “Osso Buco $39

slowly braised “fall off the bone” pork, polenta, tomato sugo

Fish & Chips $28

local cod, beer batter, coleslaw, classic tarter sauce

VUE cheeseburger $24

local grass-fed ground beef patty, lettuce, tomato, red onion, applewood-smoked bacon, cheddar cheese, and sweet pickle on toasted brioche bun with fries

VEGETARIAN

Mother Earth Rice Bowl $26

selection of seasonal vegetables, tofu , soy-ginger glaze,

toasted sesame, and brown rice

DAILY SPECIALS

Catch of the day - $ market price Cut of the day - $ market price

DESSERT $14

Ask your server for details…..

Our dining experience is limited to 90 minutes;
Entrees required extra plate/split charge is an automatic $10.00
Due to water conservation efforts, drinking water is served upon request only

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We accept reservations for parties of 6 or more, excluding holidays. Parties fewer than 6 are first-come,

first –serve basis. We recommend visiting around 5pm for dinner.

Dinner is served from 5pm, our last seating is 8:30 and we close at 9pm.